Venterra, a family owned company, that dedicates their work to the production of high quality extra virgin olive oil.
In Apulia, in the heart of the heal, each variety of olives are pampered with energy and passion to fully express their characteristics of shape, color and flavor.
The estate is at an altitude of 220-240 meters above sea level, and extends itself on 120 hectares of land covered with olive trees.
Native olive trees find their home there such as Frantoio, Leccino, Coratina, Pecholine and Peranzana and Ogliarola.
A fascinating place, integrated in a biological environment with pur air and optimal water irrigation.
The oil mill structure is completely self-sufficient thanks to an adjacent photovoltaic grid 100 KW/h, it absorbs direct sunlight energy without producing C02 emissions. The olives are harvested in October and November, with gentle methods that do not modify the olives and maintain the integrity and the quality. Transport and milling take place on the same day, in order to keep its natural freshness. The oil is conserved 3-5 meters below ground level in stainless steel cisterns. The lower level includes the supply of machines for the processing of olives and the premises for the storage of oil and, upstairs, a space dedicated to direct sales.
TENUTA VENTERRA - Produttori di olio extravergine di oliva biologico - Contrada Mannara - Grottaglie (TA)
P. iva 02814410730
